0807aa7f-fd00-48af-9332-fd50585ccc25 (1) - Flipbook - Page 20
Aim 3:
Set a food waste reduction target
(Adopting the Sustainable Development Goal 12.3)
to reduce food waste by 50% by 2030.
What we are already doing
Improved our stock control and ordering processes
with better insight and forecasting.
We have a reduction policy to help clear products that
are approaching their ‘best before’ or ‘use by’ date.
Donate excess food to charities, local partners
and food banks.
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OUR BLUEPRINT