2024 RVG High Res - Flipbook - Page 54
FOOD
ï Beaumont ï Port Arthur ï Mid-County ï Orange
La Katrina
ï 1039 Nederland Ave, Nederland
Sombrero Mexican Grill
ï 2095 Memorial Blvd/Hwy 69,
Taqueria Cotija
ï 3720 Hwy 69, Nederland
936.274.3336
Nederland
409.853.1605
409.729.4700
Marisela’s Tamales
ï 5760 Walden Rd Ste 216, Beaumont
409.299.9710
409.543.4649
409.347.6888
ï 3595 Concord Rd, Beaumont
409.338.8889
Pedro’s Tacos & Tequila Bar
ï 8550 Memorial Blvd, Port Arthur
Tacos La Bamba
ï 2005 Calder Ave, Beaumont
Modelos Sports Cantina
ï 3871 Stagg Dr, Beaumont
Taqueria Maganas
ï 3825 Gulfway Dr, Port Arthur
Tacos El Primo
ï 3297 College St, Beaumont
409.548.4222
Tequila’s On Gulfway
ï 4231 Gulfway Dr, Port Arthur
409.983.7545
SEAFOOD
409.237.5206
409.838.6222
Rancho Grande Bar & Grill
ï 7670 Memorial Blvd/Hwy 69, Port
Taco Rey Mexican Restaurant
ï 1505 Nederland Ave, Nederland
Arthur 409.729.9105
409.721.5100
Romero’s Grill & Catering
ï 112 11th St, Nederland
The Tamale King
ï 2495 Twin City Hwy, Nederland
409.722.6800
409.724.6666
REGIONAL Cuisine
409.333.1073
Kevin Rico Seafood & Oyster Bar
ï 3148 Gulfway Dr, Port Arthur
409.982.5561
Cajun cuisine reigns in Southeast Texas! Fresh
seafood, sausage, and the holy trinity (bell
peppers, onions, celery) star in gumbo, etouffee,
jambalaya - all bursting with flavor. Simple,
comforting, Cajun food is a must-try.
Boudin
Gumbo
A staple of Cajun cuisine, boudin is
a seasoned pork and rice sausage. It
can be added to various dishes but is
commonly rolled into balls and deepfried or served as a link. Zummo
Meat Co., family-owned since
1908, specializes in producing the
best tasting cajun-style boudin and
smoked sausage by using the highest
quality, all natural ingredients.
In its simplest form, gumbo is a
combination of seasoning, meat or
shellfish, and the “holy trinity” of
veggies served in a tasty stew over
rice, but the real secret is the roux.
A thickener made of flour and fat,
the longer the roux cooks, the darker
it becomes and the more flavor it
retains. Part art, part science, it’s a
labor of love to get it just right.
54
Rock’n Crab Seafood Boil & Bar
ï 4430 Dowlen Rd, Beaumont
Etouffee
A Cajun/Creole dish consisting
of shellfish smothered over rice,
etouffee is typically served on a
plate vs. gumbo, which is more of a
which is more of a soup. This classic
Louisiana stew is made with shrimp,
the Holy Trinity of flavor, and a
simple roux to thicken it up. You
generally choose either crawfish or
shrimp to be the star of the show.
