2024 RVG High Res - Flipbook - Page 53
HOW TO EAT
STEP
1
STEP
2
STEP
3
STEP
4
Crawfish
REMOVE THE HEAD
Hold the tail in one end, the head in
the other. Twist and pull the tail away
from the head.
SAVOR THE SPICES
If you’re a native, you can suck the
juices out of the head before you
discard it.
PEEL, PINCH & TUG
Peel a couple rings from the top of the
tail. Pinch the very bottom of the tail
while tugging on the opposite end (the
top) to free the meat.
DIP & EAT
Dip the meat in the tangy sauce and
pop it in your mouth. Sauces come in a
variety of flavors and spice
intensity, but most usually
include the basics - mayonnaise,
ketchup, Cajun seasoning
(Beaumont-made, TexJoy, is perfect)
and Tabasco.
STEP
5
REPEAT
Crawfish typically comes in
3 or 5 pound servings (or,
all-you-can-eat if you’re feeling
adventurous). You’ll be a pro
by the time you’re done!
BONUS : CLAWMEAT
The claws have a mild and sweet taste with a
smooth texture - enjoy this delicate bite before
tossing your shells!
La Cantina
ï 7960 Memorial Blvd/Hwy 69, Port Arthur
409.727.0404
ï 4555 Dowlen Rd, Beaumont
409.899.9393
Las Cazuelas
ï 790 Neches St, Beaumont
409.249.0375
La Suprema Mexican Restaurant
ï 3106 Hwy 365, Nederland
409.722.2880
Las Rosas Mexican Restaurant
ï 1021 Magnolia Ave, Port Neches
409.853.1154
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