Vegas Vibe 1224 - X-Country - Flipbook - Page 81
turf. Small plates and appetizers
from the sea highlight lobster
bisque, crab cakes, and
pan-roasted Spanish octopus.
Cuts of beef, including the
domestic 30-day dry-aged
bone-in ribeye, bone-in filet
mignon, and prime New York
strip, are seared to perfection
and seasoned simply with garlic,
fresh herbs, and Himalayan salt.
Each steak is then basted with
aromatic wagyu beef tallow and
finished with a sprinkle of flaky
sea salt and red wine bordelaise.
ahernhotel.com
Adjacent to Ahern, look up
and find The Strat’s Top of the
World Restaurant. Ascend 106
floors and behold one of the best
views in the city at the
restaurant that makes a
complete rotation every 80
minutes. Experience almost a
dozen cuts of America’s finest
beef, from the 16-ounce bone-in
filet (Harris Ranch, California)
to the 16-ounce prime rib
(Creekstone Farms, Kansas).
thestrat.com
At the opposite end of the
resort corridor and off The
Strip, One Steakhouse at
Virgin Hotel Las Vegas features
three styles of marquee wagyu
from America to Japan,
including a butter-soft Japanese
six-ounce A5 New York strip.
The pièce de résistance is the
Tomahawk Feast—a 16-pound
USDA prime tomahawk steak,
carved tableside and served
with six delectable sides, which
feeds 10 to 12. virginhotelslv.com
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DECEMBER 2024
VEGASVIBEMAGAZINE.COM • 79
