13012 VHPM OnboardingManual ProductDetailPages-PRINT FLIPBOOK - Flipbook - Page 49
Calorie Content (Calculated)
Typical Analysis
nutrient
per 100 kcal me
as fed
dry matter
kcal per kg
3410
Moisture
-
5.5 %
-
kcal per lb
1547
Crude Protein
12.3 g
42.0 %
44.4 %
Grams per 8 oz Cup
95
Animal Protein
10.3 g
35.3 %
37.3 %
kcal per Cup
324
Vegetable Protein
2.0 g
6.7 %
7.1 %
Crude Fat
4.0 g
13.5 %
14.3 %
Carbohydrates (NFE)
6.6 g
22.5 %
23.8 %
Protein, %
82
Dietary Starch
4.0 g
13.5 %
14.3 %
Fat, %
91
Sugars
0.1 g
0.5 %
0.5 %
Crude Fiber
2.3 g
8.0 %
8.5 %
Total Dietary Fiber
4.0 g
13.5 %
14.3 %
% ME Protein
43
Calcium
0.4 g
1.4 %
1.5 %
% ME Fat
34
Phosphorus
0.3 g
1.1 %
1.2 %
% ME Carbohydrate
23
Sodium
0.2 g
0.7 %
0.7 %
Chloride
0.3 g
0.9 %
1.0%
Potassium
0.2 g
0.7 %
0.7 %
Urinary pH
6.0 - 6.5
Magnesium
0.03 g
0.1 %
0.1 %
Struvite RSS
< 2.5
Copper
0.5 mg
17.0 mg/kg
18.0 mg/kg
Oxalate RSS
< 12
Zinc
4.7 mg
160 mg/kg
169 mg/kg
90.9 mg
3100 mg/kg
3280 mg/kg
*Typical values achieved during clinical study
when diet was fed as sole nutrition. Values
in this range are known to promote a urinary
environment unfavorable for the development
of struvite and calcium oxalate uroliths.
Methionine
0.4 g
1.3 %
1.4 %
Methionine + Cysteine
0.5 g
1.7 %
1.8 %
Total Omega-6 Fatty Acids
0.82 g
2.80%
2.96 %
Total Omega-3 Fatty Acids
0.23 g
0.80%
0.85 %
Taurine
Omega-6 to Omega-3 Ratio
3.5
Specific Functional Ingredients
L-Carnitine
16.4 mg
560 mg/kg
593 mg/kg
Digestion Test Results
Metabolizable Energy
Urinary Parameters*
