Calorie Content (Calculated)Typical Analysisnutrientper 100 kcal meas feddry matterkcal per kg3410Moisture-5.5 %-kcal per lb1547Crude Protein12.3 g42.0 %44.4 %Grams per 8 oz Cup95Animal Protein10.3 g35.3 %37.3 %kcal per Cup324Vegetable Protein2.0 g6.7 %7.1 %Crude Fat4.0 g13.5 %14.3 %Carbohydrates (NFE)6.6 g22.5 %23.8 %Protein, %82Dietary Starch4.0 g13.5 %14.3 %Fat, %91Sugars0.1 g0.5 %0.5 %Crude Fiber2.3 g8.0 %8.5 %Total Dietary Fiber4.0 g13.5 %14.3 %% ME Protein43Calcium0.4 g1.4 %1.5 %% ME Fat34Phosphorus0.3 g1.1 %1.2 %% ME Carbohydrate23Sodium0.2 g0.7 %0.7 %Chloride0.3 g0.9 %1.0%Potassium0.2 g0.7 %0.7 %Urinary pH6.0 - 6.5Magnesium0.03 g0.1 %0.1 %Struvite RSS< 2.5Copper0.5 mg17.0 mg/kg18.0 mg/kgOxalate RSS< 12Zinc4.7 mg160 mg/kg169 mg/kg90.9 mg3100 mg/kg3280 mg/kg*Typical values achieved during clinical studywhen diet was fed as sole nutrition. Valuesin this range are known to promote a urinaryenvironment unfavorable for the developmentof struvite and calcium oxalate uroliths.Methionine0.4 g1.3 %1.4 %Methionine + Cysteine0.5 g1.7 %1.8 %Total Omega-6 Fatty Acids0.82 g2.80%2.96 %Total Omega-3 Fatty Acids0.23 g0.80%0.85 %TaurineOmega-6 to Omega-3 Ratio3.5Specific Functional IngredientsL-Carnitine16.4 mg560 mg/kg593 mg/kgDigestion Test ResultsMetabolizable EnergyUrinary Parameters*
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