13012 VHPM OnboardingManual ProductDetailPages-PRINT FLIPBOOK - Flipbook - Page 45
Calorie Content (Calculated)
Typical Analysis
nutrient
per 100 kcal me
as fed
dry matter
kcal per kg
3600
Moisture
-
5.5 %
-
kcal per lb
1633
Crude Protein
11.7 g
42.0 %
44.4 %
Grams per 8 oz Cup
100
Animal Protein
9.8 g
35.3 %
37.4 %
kcal per Cup
360
Vegetable Protein
1.9 g
6.7 %
7.0 %
Crude Fat
4.4 g
16.0 %
16.9 %
Carbohydrates (NFE)
6.1 g
22.0 %
23.3 %
Protein, %
83
Dietary Starch
3.8 g
13.5 %
14.3 %
Fat, %
93
Sugars
0.1 g
0.5 %
0.5 %
Crude Fiber
1.7 g
6.0 %
6.3 %
Total Dietary Fiber
3.1 g
11.0 %
11.6 %
% ME Protein
41
Calcium
0.4 g
1.4 %
1.5 %
% ME Fat
38
Phosphorus
0.3 g
1.1 %
1.2 %
% ME Carbohydrate
21
Sodium
0.2 g
0.6 %
0.6 %
Chloride
0.3 g
0.9 %
1.0 %
Potassium
0.2 g
0.7 %
0.7 %
Urinary pH
6.2 - 6.7
Magnesium
0.03 g
0.1 %
0.1 %
Struvite RSS
< 2.5
Copper
0.5 mg
17.0 mg/kg
18.0 mg/kg
Oxalate RSS
< 12
Zinc
4.4 mg
160 mg/kg
169 mg/kg
Taurine
86.1 mg
3100 mg/kg
3280 mg/kg
*Typical values achieved during clinical study
when diet was fed as sole nutrition. Values
in this range are known to promote a urinary
environment unfavorable for the development
of struvite and calcium oxalate uroliths.
Methionine
0.4 g
1.3 %
1.4 %
Methionine + Cysteine
0.5 g
1.7 %
1.8 %
Total Omega-6 Fatty Acids
0.83 g
3.00 %
3.17 %
Total Omega-3 Fatty Acids
0.22 g
0.80%
0.85 %
Omega-6 to Omega-3 Ratio
3.8
Eicosapentaenoic Acid (EPA)
0.03 g
0.1 %
0.1 %
Docosahexaenoic Acid (DHA)
0.06 g
0.2 %
0.2 %
500 mg/kg
529 mg/kg
Specific Functional Ingredients
Yeast Extract (Beta Glucan)
13.9 mg
Digestion Test Results
Metabolizable Energy
Urinary Parameters*
