Calorie Content (Calculated)Typical Analysisnutrientper 100 kcal meas feddry matterkcal per kg3480Moisture-9.0 %-kcal per lb1579Crude Protein10.0 g35.0 %38.5 %Grams per 8 oz Cup100Animal Protein8.4 g29.4 %32.3 %kcal per Cup348Vegetable Protein1.6 g5.6 %6.2 %Crude Fat4.3 g15.0 %16.5 %Carbohydrates (NFE)8.0 g28.0 %30.8 %Protein, %92Dietary Starch6.3 g22.0 %24.2 %Fat, %97Sugars0.1 g0.5 %0.5 %Crude Fiber1.6 g5.5 %6.0 %Total Dietary Fiber2.9 g10.0 %11.0 %% ME Protein35Calcium0.3 g1.2 %1.3 %% ME Fat37Phosphorus0.3 g1.0 %1.1 %% ME Carbohydrate28Sodium0.1 g0.4 %0.4 %Chloride0.3 g0.9 %1.0 %Potassium0.2 g0.7 %0.8 %Urinary pHMagnesium0.03 g0.1 %0.1 %Struvite RSS< 2.5Copper0.5 mg16.0 mg/kg17.6 mg/kgOxalate RSS< 12Zinc4.6 mg160 mg/kg176 mg/kg86.2 mg3000 mg/kg3297 mg/kg*Typical values achieved during clinical studywhen diet was fed as sole nutrition. Valuesin this range are known to promote a urinaryenvironment unfavorable for the developmentof struvite and calcium oxalate uroliths.Methionine0.3 g1.0 %1.1 %Methionine + Cysteine0.4 g1.3 %1.4 %Total Omega-6 Fatty Acids0.80 g2.80 %3.08 %Total Omega-3 Fatty Acids0.23 g0.80 %0.88 %TaurineOmega-6 to Omega-3 Ratio3.5Eicosapentaenoic Acid (EPA)0.03 g0.1 %0.1 %Docosahexaenoic Acid (DHA)0.06 g0.2 %0.2 %500 mg/kg550 mg/kgSpecific Functional IngredientsYeast Extract (Beta Glucan)14.4 mgDigestion Test ResultsMetabolizable EnergyUrinary Parameters*6.5 - 6.9
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