13012 VHPM OnboardingManual ProductDetailPages-PRINT FLIPBOOK - Flipbook - Page 29
Calorie Content (Calculated)
Typical Analysis
nutrient
per 100 kcal me
as fed
dry matter
kcal per kg
3290
Moisture
-
9.0 %
-
kcal per lb
1492
Crude Protein
10.3 g
34.0 %
37.4 %
Grams per 8 oz Cup
95
Animal Protein
8.7 g
28.6 %
31.4 %
kcal per Cup
313
Vegetable Protein
1.6 g
5.4 %
6.0 %
Crude Fat
4.3 g
14.0 %
15.4 %
Carbohydrates (NFE)
7.9 g
26.0 %
28.6 %
Protein, %
88
Dietary Starch
5.5 g
18.0 %
19.8 %
Fat, %
94
Sugars
0.2 g
0.5 %
0.5 %
Crude Fiber
2.9 g
9.5 %
10.4 %
Total Dietary Fiber
5.0 g
16.5 %
18.1 %
% ME Protein
36
Calcium
0.4 g
1.4 %
1.5 %
% ME Fat
36
Phosphorus
0.3 g
1.1 %
1.2 %
% ME Carbohydrate
28
Sodium
0.2 g
0.5 %
0.5 %
Chloride
0.3 g
0.9 %
1.0 %
Potassium
0.2 g
0.7 %
0.8 %
Urinary pH
6.3 - 6.7
Magnesium
0.03 g
0.1 %
0.1 %
Struvite RSS
< 2.5
Copper
0.5 mg
16.0 mg/kg
17.6 mg/kg
Oxalate RSS
< 12
Zinc
4.9 mg
160 mg/kg
176 mg/kg
Taurine
91.2 mg
3000 mg/kg
3297 mg/kg
*Typical values achieved during clinical study
when diet was fed as sole nutrition. Values
in this range are known to promote a urinary
environment unfavorable for the development
of struvite and calcium oxalate uroliths.
Methionine
0.3 g
1.0 %
1.1 %
Methionine + Cysteine
0.4 g
1.3 %
1.4 %
Total Omega-6 Fatty Acids
0.76 g
2.50 %
2.75 %
Total Omega-3 Fatty Acids
0.24 g
0.80 %
0.88 %
Omega-6 to Omega-3 Ratio
3.1
Specific Functional Ingredients
L-Carnitine
10.6 mg
350 mg/kg
385 mg/kg
Digestion Test Results
Metabolizable Energy
Urinary Parameters*
