SLG AllPages Digital - Flipbook - Page 36
Recipes
Louisiana Classics
Ingredients
CRAWFISH MAC
‘N CHEESE
8 oz pasta of choice
1 lb cooked crawfish tails
3 tbsp butter
¼ cup all purpose flour
2 cups shredded sharp cheddar and milk
1 cup grated parmesan cheese
½ tsp salt, garlic powder
¼ tsp black pepper, cayenne powder
½ cup breadcrumbs (optional)
chopped fresh parsley for garnish
Instructions
STEP 1 Cook maccaroni, then drain
STEP 2 In a skillet, melt butter, add flour, and whisk for 2-3 minues. Whisk milk in until
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thickened.
STEP 3 Add cheddar, mozzerella, and parmesan, stir until melted and add salt, balck
pepper, cayenne powder, and garlic powder.
STEP 4
STEP 5
STEP 6
STEP 7
Fold in macaroni and crawfish
Transfer to baking dish and add breadcrumbs on top if desired
Bake at 350°F for 25-30 minutes until golden brown and crisp on top.
Rest briefly, garnish with parsley, and enjoy!
