Workforce Solutions at SUNY Jefferson - Flipbook - Page 80
AGRIBUSINESS & HOSPITALITY
COMMUNITY COLLEGE
(Value Added Food Processing)
MICROCREDENTIAL
U
N
Earn a microcredential and
digital learning badge in as
little as 15 weeks!
E
I V
REGISTER
Y O
R K
Agribusiness and
Hospitality
T E
S T A
Typical 昀椀nish time: 12 months
JEFFERSON
W
2023-2024 Tuition Rate:
$221 per credit
HYBRID
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E R
S I T Y
O F
Financial aid may be available. Contact Enrollment
Services for more information. (315) 786-2437.
The Agribusiness and Hospitality (Value Added Food Processing) microcredential will provide producer
training on entrepreneurship, marketing, sanitation and safety and food and beverage management. The goal
of the microcredential is to increase producers’ knowledge and product availability to the local community.
Students who complete the Agribusiness and Hospitality (Value Added Food Processing) microcredential
earn ten college credit hours that may later be transferred to one of Jefferson’s certi昀椀cate or degree
programs. AgriBusiness and Hospitality course requirements are a perfect 昀椀t for JCC’s Hospitality & Tourism
Associate in Applied Science (AAS) or Applied Business Studies (AOS) degree programs.
Courses Required to Earn This Microcredential
Marketing (BUS 124) – 3 credits
Sanitation & Safety (CUL 130) – 1 credit
Food & Beverage Management (BUS 240) – 3 credits
Intro to Entrepreneurship (BUS 150) – 3 credits
Many classes are available online, however, depending on course schedules, some in-person elements may be required.
For the most current information, visit www.sunyjefferson.edu/workforce
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