Guest Services Room Service Only - Flipbook - Page 1
ROOM SERVICE
Breakfast
Breakfast is Available 24 Hours a Day
Fruit Juice .................................................................................. $4.95
Orange, Grapefruit, Apple, Cranberry, Prune, Pineapple, Tomato or V8
Fresh Fruit Cup .......................................................................... $7.95
Breakfast Parfait ........................................................................ $8.95
Generous Layers of Yogurt, Granola, Bananas & Berries
Sunburst Fruit Platter ............................................................... $12.95
The Seasons Freshest Fruits Sliced with Sherbet and a Banana Mun
Cereals
Hot (Served from 6am to 11am) .......................................................... $7.95
Cream of Wheat or Old Fashioned Oatmeal with Raisins &
Brown Sugar
Cold ......................................................................................... $6.95
Corn Flakes, Special K, Raisin Bran, Rice Krispies or Frosted Flakes
Comes with Sliced Bananas or Strawberries
*Have It Your Way________& Eggs! Two Eggs Served Any Style,
Hash Brown Potatoes, Buttered Toast & Preserves. Choose One:
Corned Beef Hash u Ham Steak u New York Steak
$
13.95
$
14.95
$
21.95
*Lite & Fresh ............................................................................. $12.95
Two Poached Eggs with Whole Wheat Toast and a Fresh Fruit Cup
Continental Breakfast ............................................................... $15.95
Choice of Freshly Baked Pastry: Bear Claw, French Croissant,
Fruit or Cheese Danish, Large Blueberry, Banana or Bran Mun
with a Glass of Chilled Juice and Choice of Coee or Tea
*South Point Special .................................................................. $13.95
Two Fresh Eggs with your Choice of Bacon, Sausage Links or Patties
and Hash Brown Potatoes, Buttered Toast & Preserves
Simply Touch 77085. Room Service Charge – $2 per Person. Local Sales Tax and 18% Gratuity
Will Be Added to All Food and Beverage Orders.
*Southern Nevada Health District Regulations Governing the Sanitation of Food Establishments–
96.03.0800.2: Thoroughly cooking foods of animal origin such as eggs, sh, milk, poultry or shellsh reduces the risk of food-borne illness. Individuals with certain health conditions may be at
higher risk if these foods are consumed raw or undercooked.
Please Let Room Service Know If You Have Any Food Allergies Or Dietary Restrictions
3-2021
