Guest Services Room Service Only - Flipbook - Page 8
ROOM SERVICE
Chinese
Served from Noon to 10:00pm
Starters
Crispy Spring Rolls (2) With Pork and Vegetables .......................$9.95
Won Ton Soup ....................................................................................$10.95
Sliced Barbecued Pork......................................................................$13.95
Shrimp Tempura (5) ..........................................................................$18.95
Combination Plate: Shrimp Tempura, Barbecued
Spareribs, Wok Seared Potstickers with Pork and Shrimp
Filling and Spring Roll ..........................................................................$24.95
Entrées
Served with Crispy Noodles & Dipping Sauce
Fried Rice Vegetarian .......................................................................$15.95
Fried Rice Chicken ...........................................................................$17.95
Fried Rice Pork ..................................................................................$17.95
Fried Rice Shrimp .............................................................................$19.95
Served with a Side Order of Fried Rice, Crispy Noodles & Dipping Sauce
Sweet & Sour Pork .........................................................................$20.95
General Tso’s Chicken ...................................................................$20.95
Lemon or Orange Chicken .........................................................$20.95
Mongolian Beef ................................................................................$22.95
Honey Walnut Shrimp ...................................................................$26.95
Indicates Hot & Spicy
Simply Touch 77085. Room Service Charge – $2 per Person. Local Sales Tax and 18% Gratuity
Will Be Added to All Food and Beverage Orders.
*Southern Nevada Health District Regulations Governing the Sanitation of Food Establishments–
96.03.0800.2: Thoroughly cooking foods of animal origin such as eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at
higher risk if these foods are consumed raw or undercooked.
Please Let Room Service Know If You Have Any Food Allergies Or Dietary Restrictions
2-2022
