Guest Services Room Service Only - Flipbook - Page 6
ROOM SERVICE
Pizza
Our 12-Inch Pies are Made to Order with Our Very Own South Point Pizza Sauce
Cheese ..................................................................................... $17.95
Topped with a Blend of Cheeses
Pepperoni ................................................................................ $18.95
Sliced Pepperoni with a Cheese Blend
B.B.Q Chicken .......................................................................... $19.95
Barbeque Sauce, Diced Chicken Breast, Sliced Red Peppers,
Red Onions, Topped with a Cheese Blend
Vegetable ................................................................................. $20.95
Sliced Red & Green Peppers, Red Onions, Mushrooms,
Black Olives, Topped with a Cheese Blend
Entrées
Chicken Fingers ........................................................................ $17.95
With a Buttermilk Biscuit, French Fries & Ranch Dressing
Spaghetti & Butter Sauce ........................................................... $17.95
Tossed in Butter with Parmesan Cheese, Black Pepper & Parsley
Served with Garlic Toast With Meat Sauce– $18.95
Chicken Schnitzel ..................................................................... $20.95
Lightly Breaded Chicken Breast, Grilled Golden Brown with Caper and
Lemon Butter Lettuce
The Following Entrées are Served with Vegetable of the Day and a Choice of
French Fries, Fresh Mashed or Baked Potato
*Grilled Filet of Pacific Salmon................................................... $25.95
With Citrus Salsa
Gulf Coast Shrimp .................................................................... $27.95
Four Jumbo Shrimp Lightly Breaded and Golden Fried with Tartar Sauce
Add Gulf Coast Shrimp– $4.95 Each
*Broiled 12oz. Center Cut New York Steak................................... $29.95
*Broiled 8oz. Filet Mignon with Mushroom Cap .......................... $29.95
Simply Touch 77085. Room Service Charge – $2 per Person. Local Sales Tax and 18% Gratuity
Will Be Added to All Food and Beverage Orders.
*Southern Nevada Health District Regulations Governing the Sanitation of Food Establishments–
96.03.0800.2: Thoroughly cooking foods of animal origin such as eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at
higher risk if these foods are consumed raw or undercooked.
Please Let Room Service Know If You Have Any Food Allergies Or Dietary Restrictions
2-2022
