Guest Services Room Service Only - Flipbook - Page 5
ROOM SERVICE
Sandwich Bar
All Sandwiches are Served with a Choice of Potato Salad, Cole Slaw or
Potato Chips
Grilled Black Forest Ham & American Cheese ............................. $12.95
BLT ......................................................................................... $12.95
Fresh Cooked Bacon, Sliced Tomato & Lettuce on Toasted Bread
White Albacore Tuna Salad Sandwich........................................ $13.95
Fresh Made Salad on Your Choice of Bread
Southwest Turkey Wrap. ............................................................ $14.95
House Smoked Turkey Breast with Shredded Lettuce, Tomato,
Red Onion, Avocado, Monterey Jack Cheese & Chipotle Mayonnaise
Roast Beef & Cheddar Wrap ...................................................... $15.95
Thinly Sliced Prime Rib and Aged Cheddar Cheese, Sliced Tomato,
Red Onion & Horseradish Cream
The Coronado Club ................................................................... $15.95
Roast Turkey, Crisp Bacon, Sliced Tomato & Lettuce on Toasted Bread
Available with Black Forrest Ham or Roast Beef
*Coronado Cheeseburger .......................................................... $15.95
Fresh Broiled on a Toasted Bun with Lettuce, Sliced Tomato, Onion &
Dressing. Comes With or Without Cheese
Add Bacon–50¢ Add Avocado–75¢
“Beyond Meat”™Burger ............................................................. $17.95
6 oz. Plant Based Pattie on a Toasted Bun with Lettuce, Sliced Tomato,
Onion & Pickle Chips. Comes With or Without Cheese
Classic Reuben. ........................................................................ $17.95
Sliced Corned Beef with Sauerkraut, Swiss Cheese & 1000 Island
Dressing on Grilled Rye Bread
Open Face Turkey ..................................................................... $18.95
Roast Turkey with Sage Dressing Piled High on White Bread with
Giblet Gravy & Mashed Potatoes
Simply Touch 77085. Room Service Charge – $2 per Person. Local Sales Tax and 18% Gratuity
Will Be Added to All Food and Beverage Orders.
*Southern Nevada Health District Regulations Governing the Sanitation of Food Establishments–
96.03.0800.2: Thoroughly cooking foods of animal origin such as eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at
higher risk if these foods are consumed raw or undercooked.
Please Let Room Service Know If You Have Any Food Allergies Or Dietary Restrictions
2-2022
