Guest Services Room Service Only - Flipbook - Page 3
ROOM SERVICE
Pastries
Side Orders
Buttermilk Biscuits.................. 4.95
Buttered Toast ....................... $4.95
Gluten Free Toast ................... $4.95
Toasted English Muffin ............ $4.95
With Cream Cheese ............. $5.95
Plain, Cinnamon Raisin or
Onion Bagel Toasted ............... $5.45
With Cream Cheese ............. $6.45
Bear Claw, Fruit or
Cheese Danish .................... $5.45
Banana, Blueberry or
Bran Muffin........................ $5.45
French Croissant .................... $5.45
$
Beverages
Fresh Brewed Coffee
3 Cup Pot...................... $13.95
6 Cup Pot...................... $19.95
Hot Tea or Iced Tea ............. $5.45
Hot Chocolate.................... $5.45
Milk (Whole or Skim) .......... $5.45
Chocolate Milk................... $5.45
Soft Drink ......................... $5.45
Pepsi, Diet Pepsi, Sierra Mist,
Mug Root Beer, Pink Lemonade
& Tropicana Fruit Punch
Aquafina Water .................. $5.45
Red Bull............................ $7.45
*Single Egg............................ $3.95
*Two Eggs............................. $5.45
Hash Brown Potatoes............... $5.95
Bacon .................................. $5.95
Turkey Bacon or Sausage .......... $6.45
Sausage Links or Patty.............. $5.95
Canadian Bacon ..................... $6.45
Corned Beef Hash................... $6.45
Ham Steak ............................ $8.45
“Not Just for Breakfast”
Smoothies
Pucker Up............................. $8.95
Strawberries, Bananas, Orange
Juice & Yogurt
Paradise ............................... $8.95
Peanut Butter, Chocolate,
Banana & Yogurt
Island .................................. $8.95
Mango, Pineapple, & Yogurt
Mimosa, Bloody Mary or
Screwdriver
$8.95
Must Be 21
Simply Touch 77085. Room Service Charge – $2 per Person. Local Sales Tax and 18% Gratuity
Will Be Added to All Food and Beverage Orders.
*Southern Nevada Health District Regulations Governing the Sanitation of Food Establishments–
96.03.0800.2: Thoroughly cooking foods of animal origin such as eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at
higher risk if these foods are consumed raw or undercooked.
Please Let Room Service Know If You Have Any Food Allergies Or Dietary Restrictions
2-2022
