SCC 24-25 ProgramBook Full Pages - Flipbook - Page 39
Business & Culinary
Business & Culinary
Prepare for a fast-paced future, whether you see
yourself in an ofice or a kitchen.
OfoceProfessional
100% Online Available | 1-4 Terms | A.A.S., DI, CE
Lincoln & Online
Graduate Careers:
" Account Manager
Program Description:
" Administrative Assistant
If you are organized, have good attention to detail, enjoy working with people and value quality
customer service, then this program is for you. Students learn valuable, versatile training in a variety
¡f ¡fŕce ÍØ¡feèèi¡è£ Y¡ċ ca cċèö¡iŁe ĵ¡ċØ edċcaöi¡ bĵ èexecöig execöiĨeè öhaö ÍØeÍaØe ĵ¡ċ
èÍeciŕcaxxĵ f¡Ø edicax ¡Ø xegax ¡fŕceè ¡Ø ĵ¡ċ ca èexecö c¡ċØèeè öhaö Ĭ¡ċxd be ØexeĨaö f¡Ø aĵ
¡fŕce èeööig£ Axx èöċdeöè ØegaØdxeèè ¡f ÍØ¡gØa aĬaØd Ĭixx be ÍØeÍaØed ö¡ eaØ MicØ¡è¡fö Ofŕce
SÍeciaxièö ceØöiŕcaöi¡è£
" Administrative Project Manager
Ofŕceè aØe ċch diffeØeö öha a decade ag¡£ SCCÜè Ofŕce PØ¡feèèi¡ax ÍØ¡gØa öeacheè ĵ¡ċ öhe
èrixxè öhaö eÍx¡ĵeØè dead Ĭiöh a èigiŕcaö f¡cċè ¡ öech¡x¡gĵ£ Söċdeöè Ĭixx axè¡ ÍØacöice
èrixxè eeded Ĭhe Ĭ¡Ørig i ö¡daĵÜè Øe¡öe ad hĵbØid ¡fŕce eĨiØ¡eöè£ EaØig ĵ¡ċØ
Aèè¡ciaöe ¡f AÍÍxied Sciece degØee i Ofŕce PØ¡feèèi¡ax aö S¡ċöheaèö C¡ċiöĵ C¡xxege Ĭixx
ÍØeÍaØe ĵ¡ċ ö¡ be a adiièöØaöiĨe aèèièöaö i ö¡daĵÜè ¡deØ ¡fŕce eĨiØ¡eö£
" Billing Associate
" Business Specialist
" Child Support Enforcement
" Customer Service Associate
" Data Entry Operator
" Executive Assistant
" Financial Assistant
" Project Manager
Baking/Pastry
Great Plains Culinary Institute | 1-4 Terms | A.A.S., DI
Lincoln
Graduate Careers:
" Baker
Program Description:
" Cake Decorator
The Baking/Pastry program prepares students to be Bakers and Pastry Chefs in all areas of the industry,
icxċdig h¡öexè ŕe diig eèöabxièheöè bareØieè ØeöiØeeö c¡ċiöieè Øeè¡Øöè caöeØig c¡Íaieè
and coffee shops. Students learn industry-ready skills in our state-of-the-art learning spaces, including the
student-run Course Restaurant. This program is accredited by the American Culinary Federation.
" Chocolatier
" Executive Pastry Chef
Culinary/Hospitality
Great Plains Culinary Institute | 1-4 Terms | A.A.S., DI, CE
Program Description:
The CċxiaØĵ©H¡èÍiöaxiöĵ ÍØ¡gØa ÍØeÍaØeè èöċdeöè ö¡ Ĭ¡Ør i c¡ċöØĵ cxċbè h¡öexè ŕe diig
establishments, retirement communities, resorts and catering services. Students learn industryready skills in our state-of-the-art learning spaces, including the student-run Course Restaurant.
This program is accredited by the American Culinary Federation.
Focus Areas:
" Culinary Arts
Lincoln
Graduate Careers:
"
"
"
"
"
"
"
"
"
Assistant Manager
Chef
Cook
Deli Cook
Dietary Manager
Dining Associate
Dining Supervisor
Executive Chef
Sous Chef
" Culinary Communications
" Hospitality Management
Dietary Manager
100% Online | 1-2 Terms | CE
Program Description:
SCC's Dietary Manager program is approved by the Association of Nutrition and Foodservice
Professionals and will provide you with the necessary skills to manage foodservice operations in noncommercial organizations such as hospitals, long-term care facilities, schools and correctional facilities.
Online
Graduate Careers:
"
"
"
"
"
"
Administrator
CeØöiŕed TØaieØ
Cook
Dietary Aid
Dietary Manager
Director of Culinary Services
A.O.S. - Associate of Occupational Studies | A.A.S. - Associate of Applied Science | A.S. - Associate of Science
A.A. - Associate of Arts | DI - Diploma | CE Ë CeØöiŕcaöe
Your Path to Possible
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