EN - Events (Venue Brochure) - Flipbook - Page 19
© Chelsea Mason Photography
CUISINE
Food
Five hors d’oeuvres per person during cocktail hour
Gourmet three-course dinner of your choice
Late night snack of your choice
All dietary requirements catered for
Additional options and customized menus
Service
Executive chef, sous-chef and culinary team
(Red Seal certified)
Professional servers & bartenders
STONEFIELDS EXTRAS
Before your wedding
Advice from our experienced wedding team
Quick and helpful responses to your questions
The Stonefields Wedding Planning Guide
Wedding day itinerary
Floor plan
Seating chart template
Tasting event
Wedding rehearsal
On the big day
Access to the property starting at 1 pm
Event day coordination
Set-up and tear down of event spaces
State-of-the-art sound system
Guest convenience items (umbrellas, blankets
and toiletries)
Smaller groups are welcome. We charge the per person price
for the minimum required adult number. All prices subject to
15% facility fee and to HST.
april and november weddings
$149 pp
$139 pp
F R I DAYS
$119 pp
SU N DAYS
$119 pp
minimum of
120 adult guests
minimum of
100 adult guests
minimum of
100 adult guests
minimum of
85 adult guests
S AT U R DAYS &
LONG WEEKEND
SU N DAYS
W E E K DAYS
