Dispense Catalog - Flipbook - Page 42
CRISP, CLEAN
BREWERY
FRESH
MICRO MATIC LINE CLEANER
FEATURES:
INDUSTRY STANDARD PERFORMANCE
– Beer Line Cleaners: Brewers recommend 2 – 3% caustic in solution.
– Wine Line Cleaners: Vintners recommend 1% caustic in solution.
LATEST ADDITIVE TECHNOLOGY
– Optimum cleaning efciency.
– Surfactants (wetting agent) reduce surface tension between the
deposit and the cleaning agent.
– Surfactant agent enables fast, thorough rinsing – ensuring all the
chemical is washed out of the line, leaving no residue.
EFFECTIVE IN ALL WATER CONDITIONS
– Hard to soft water is not an issue for delivering consistent
cleaning performance.
– Effective in any water temperature.
LOWEST FOAMING CLEANER
– Less foam means less air bubbles, and greater contact with the line.
– Saves time and labor by reducing clean-up from excess foam.
COLOR INDICATOR
– Eliminate guesswork – color indicator lets you know when the
chemical solution is in the line and when it has been safely rinsed
out. Always verify with pH paper.
NEW
32oz BOTTLE
EASY-TO-CARRY SIZE.
ELIMINATE HAZMAT
SHIPPING FEES.
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