Salus Sustainability Report 2021 - Report - Page 37
Key indicators and diagrams
Key indicators and diagrams
Key indicators and diagrams.
Salus
01
Power consumption/production unit (MWh/t)
02
2020
0
03
2020
0.67
08
09
CO2 equivalent/production unit (t/t)
1.54
2020
CO2 equivalent emissions after offset/production
unit (t/t)
2020
0.42
2019
2019
2019
2019
2018
2018
2018
2018
2017
2017
2017
2017
2000
2000
2000
2000
0.1
0.2
0.3
0.4
0.5
0.6
0.7
Water consumption/production unit (l/kg)
2020
0.8
0
0.5
1.0
1.5
2.0
2.5
0
10
Packaging quantities/production unit (t/t)
04
2020
10.08
0.1
2019
2018
2018
2018
2017
2017
2000
2000
4
6
8
10
0
12
Waste*/production unit (g/kg)
0.4
0.5
0.6
0
0.7
0.1
0.2
0.1
0.2
0.3
0.4
0.5
0.6
0.7
Organic residue/production unit (g/kg)
0.06
2020
2019
2018
2018
2017
2017
2000
2000
07
0.02
0.03
0.04
0.05
0.06
0.07
0.08
0.6
0
0.8
10
20
30
40
50
60
70
11
80
12
0.13
3%
10%
2%
3%
4%
20%
1%
51%
12%
66%
0
0.1
0.2
0.3
0.4
0.5
5%
Total energy consumption (MWh/t)
Land use:
Waste:
Share of overall company premises in 2020 (%)
Share of main waste groups of total waste in 2020 (%)
2018
51% Near-natural land (e.g.
66% Organic residue
2% Metal
2017
alluvial forest, orchard
24% Sealed surface (asphalt)
12% Paper, cardboard
3% Wood
2000
meadow, flowering
5% Partially sealed surface
4% Glass
10% Residual waste
2020
2.29
2019
spaces…)
0
0.5
2000
2019
0.01
0.4
78.00
24%
0
0.3
2017
n. a.
06
2020
0.3
2020
0.66
2019
2
0.2
0.00
Organic herbs share (excl. extract drugs)/production unit (%)
2019
0
05
Heat consumption/production unit (MWh/t)
0.5
1.0
1.5
2.0
2.5
3.0
20% Buildings
3.5
1%
Buildings with green roofs
(e.g. parking areas with
3% Plastics
grass pavers)
* excluding organic residue
72
73
0.7
