“Table for two?”When our ships travel to certain regions, their alternativedining concepts can truly shine. Take Nordly for example,where you can reserve your table during voyages toNorway’s fjords. Influenced by foraging in the wild andfishing along the shores, this restaurant’s dishes blend thehearty with delicate layers of flavors. If the Wild ReindeerPie entrée piques your interest, we say go for it. May wesuggest the Forest Blueberry Brülé for dessert?
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