Sesame Chicken

Center Ring
Sesame Chicken
Instructions
Finn McNamee
I chose sesame chicken for my recipe because it has been
one of my favorite foods for as long as I can remember.
Ever since I rst tried it, I can’t remember when that was
because it was so long ago, it has been my go to food.
Every time I go out to get Asian food if they have sesame
chicken on the menu I will most likely get it. It has become
a bit of an obsession of mine to try sesame chicken from as
many places as I can to nd which one has the best.
Yields: 6 servings
Ingredients
Chicken
1.5 lbs Chicken
Salt
Pepper
2 Eggs
1/2 cup Corn Starch
1/2 cup Flour
Vegetable Oil
Sauce
1/4 cup Honey
1/3 cup Soy Sauce
1/2 cup Ketchup
2 tbsp Brown Sugar
2 tbsp Rice Vinegar
2 tbsp Toasted Sesame Oil
2 tsp Corn Starch
1 tsp Garlic
1 tsp Ginger
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2 tbsp Sesame Seeds
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Begin by combining and mixing the eggs with salt and pepper.
Combine the our and corn starch.
Now dip the chicken in the egg mixture followed by the our and cornstarch mixture.
Heat a fair amount of oil in a pan and begin adding in the chicken and cooking for around 5
minutes until brown and crispy.
• On the side, begin by combining all the ingredients for the sauce except 1 tbsp of oil,
garlic/ginger, and the sesame seeds. Heat up the remaining oil in a pan, then add the garlic
and ginger around 30 seconds before adding the rest of the sauce. Add the rest of the
sauce and cook until it thickens.
• Once all components are ready, mix the chicken and sauce together, and cover with the
sesame seeds.
• Serve with rice and your choice of vegetables.

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