Waffles


Ring One
Waffles
V
Instructions
Elliana Grace
There weren’t a lot of weekends growing up
that we didn’t have extra “ ying children” at
our house. This recipe was concocted by my
dad years ago and has been a hit ever since.
It feeds an army or 6-8 hungry kids and can
be easily cut in half or extras can be frozen. I
have fond memories of taking hot waf es
from the stack cooling on the stove and trying
to eat without them getting stolen from
brothers, friends, dogs, or birds. Perfect for
weekend brunch or a weekday dinner for
breakfast. You really can’t go wrong with a
good waf e.
• Mix well
• Spray waf e iron with cooking oil (very important step if you want full waf es and not chunks that have been
scrapped off the iron)
• Pour desired amount onto HOT waf e iron
• Cook until golden brown
Top with : Syrup
Cinnamon Sugar
Butter
Honey (This is my go to. Can’t have waf es without it)
Fruit and Whipped Cream
Hot and plain
Etc.
Yields: Feeds 6-8 hungry kids
Ingredients
1/2 cup Almond Flour
1/2 cup Rice Flour
1/2 cup Whole Wheat White Flour
1/2 cup Whole Wheat Flour
4 cups All-purpose White Flour
2 tbsp Honey
1 cup Sugar
6 Eggs
3 tbsp Baking Powder
1 cup Oil
fl
fl
fl
fl
fl
fl
fl
2 1/2 cups Milk
Paperturn flip book system