BC CateringMenu 052323-NoPrices - Flipbook - Page 19
CHILLED PLATED LUNCHES
25 Guest Minimum
Select One
Served with an Artisan Roll and House-Baked Cookie
All Chilled Plated Lunch Options Include Water and Iced Tea
BABY KALE AND QUINOA SALAD
SNAKE RIVER CLUBHOUSE SALAD
GF
Roasted Beets, Dried Cranberries, Carrots, Grapes,
Sunflower Seeds, Goat Cheese, and Lemon-Herb
Vinaigrette Dressing
GF
Organic Mixed Greens, Romaine Hearts, Smoked Turkey,
Bacon, Heirloom Tomatoes, Sliced Cucumbers, Kalamata
Olives, Feta Cheese, Avocado, and Herb-Peppercorn
Ranch Dressing
GRILLED CHICKEN CAESAR SALAD
GRILLED BEEF TENDERLOIN SALAD
Grilled Chicken Breast, Romaine Hearts, Radicchio,
Aged Parmesan Cheese, Garlic Croutons, Heirloom
Tomatoes, and Classic Caesar Dressing
EXPRESS PLATED LUNCHES
GF
Grilled Choice Beef Tenderloin, Organic Greens,
Romaine Hearts, Heirloom Tomatoes, Sweet Red Onions,
Kalamata Olives, Cucumbers, Crispy Potatoes, Feta Cheese,
and Southwest Ranch Dressing
25 Guest Minimum
Select One
Served with Family Style Platter of House-Baked Cookies and Brownies
All Express Plated Options Include Water and Iced Tea
BEEF LASAGNA
CHICKEN MARSALA
Seasoned Ground Beef Layered with Mozzarella, Ricotta,
Parmesan, Pasta Sheets and Marinara. Served with Seasonal
Vegetables
Pan-Seared Chicken Breast, Mushroom Marsala Sauce,
Cranberry Rice Pilaf, and Seasonal Vegetables
GF
CHICKEN STIR FRY
CLASSIC MEATLOAF
House-Made Meatloaf, Mashed Idaho Potatoes, Mushroom
Gravy and Seasonal Vegetables
Ginger and Soy Glazed Chicken Breast, Grilled Pineapple
Salsa, Fried Rice, Stir Fried Vegetables
CHICKEN PARMESAN
GRILLED CHICKEN ALFREDO
Grilled Chicken Breast, Fettuccini Noodles, Alfredo Sauce,
Parmesan Cheese. Served with Seasonal Vegetables
Parmesan Breaded Chicken Breast, Fresh Mozzarella,
Marinara Sauce, Baked Orzo Pasta, Seasonal Vegetables
19
GF Gluten Free
V Vegan DF Dairy Free
Additional dietary needs are available by request. Revised 03/23