The Future of Food - Bergmeyer Trend Report - Report - Page 4
Introduction
There is no question the past six months have been transformative
to our lives, and we’re not speaking solely of our design industry or
the global business sector either. We’re speaking to all of humanity.
At Bergmeyer, we have been supporting our clients through
mindful counsel based on what we know to be sound business
strategy, an understanding of what we see as people emerge from
isolation, and a good dose of instinct with projecting the future.
This is all new territory.
One important note: not all change we’re seeing is the manifestation
of COVID. With this report, we will look at shifts in services, operations and overall customer behavior, understanding that many of
these shifts had begun well before March.
What COVID has done is
accelerate a normal adoption
rate due to necessity.
And these are changes that, in our opinion, are for the betterment of
restauranteurs within the industry as they look to the future of food.
4
BERGMEYER TREND REPORT | THE FUTURE OF FOOD
Shake Shack order and dining experience
