Conference Brochure 2024 - Flipbook - Page 7
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GOLD DDR MENUS
Menu G1 – Finger buffet lunch
A selection of sandwiches; four different fillings and assorted breads, for example:
Thinly shaved York ham, Westcombe Dairy cheddar, vine tomato, rocket
Free range egg mayonnaise with watercress and chive on soft grain
Line caught tuna with spring onions and crème fraiche on granary
Falafel with pickled red slaw and hummus, Khobez (vg)
Oak roasted salmon and prawn cocktail, bloody Mary mayonnaise (gf)
Chestnut mushroom and chive tartlet (vg)
English pork and sage rolls, onion marmalade top
Deep fried prawns with sweet chilli dipping sauce
Salt and pepper fries (vg, df, gf)
Brindisi chorizo sausages, red wine, dark chocolate
Savoury cheese and spinach muffins (vg)
Samosa chaat with Indian salad (vg, df)
/
Duo of dessert taster pots; Lemon and lime (gf) and Chocolate coffee pot, amaretti biscotti (v)
Menu G2 – Hearty, hot and homely lunch
(please choose one meat, one fish and one vegetarian dish)
-Beef bourguignon with smoked pancetta and roasted shallots, cooked in red
Burgundy and cap mushroom sauce
-West Indian style chilli and ginger pork
-Fantastic fish pie
-Seafood fricassee with roasted butter nut squash (gf)
-Pumpkin tortellini with chestnut and creamy sage beurre noisette (v)
-Chestnut mushroom and chive tartlet (vg)
Buttered seasonal greens (v, gf) | Savoury braised rice (vg, df, gf)
Baby new season potatoes with minted butter (vg, gf)
/
Duo of dessert taster pots; Lemon and lime (gf) and Chocolate coffee pot, amaretti biscotti (v)
*Smaller Groups
Prices for events of less than 30 delegates are available upon request
For numbers of less than 30 delegates, only the finger buffet lunch menu will be
applicable within your chosen package.
