Conference Brochure 2024 - Flipbook - Page 5
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BRONZE DDR MENUS
Menu B1 – Light lunch
Red piquillo pepper and baby spinach tortilla, saffron aioli (vg, df)
Westcombe Dairy cheddar and onion quiche (v)
Soup of the day (vg, gf) served with a bread roll
Oak roasted salmon and prawn cocktail, bloody Mary mayonnaise (gf)
Salad of roast pumpkin, puy lentils and thyme
Sweet potato fries (vg, df, gf)
/
Seasonal fresh fruit platter
Menu B2 – Finger buffet lunch
A selection of sandwiches; four different fillings and assorted breads, for example
Thinly shaved York ham, Westcombe Dairy cheddar, vine tomato, rocket
Free range egg mayonnaise with watercress and chive on soft grain
Line caught tuna with spring onions and crème fraiche on granary
Falafel with pickled red slaw and hummus, Khobez (vg)
Seasoned potato wedges (vg, df, gf)
Chestnut mushroom and chive tartlet (vg)
English pork and sage rolls, onion marmalade top
/
Blackberry and apple oat crumble (vg)
Menu B3 – Simple hot fork buffet lunch
Beef bourguignon with smoked pancetta and roasted shallots, cooked
in red Burgundy and cap mushroom sauce
Woolsey goats cheese and English garden herb tart with pickled beetroot chutney (v)
Young salad leaf with tomatoes, cucumber and red onion (vg, df, gf)
Steamed bread with loads of garlic butter (v)
/
Hand crafted 8Vicky sponge9 (vg)
*Smaller Groups
Prices for events of less than 30 delegates are available upon request
For numbers of less than 30 delegates, only menus one and two will be
applicable within your chosen package.
