EN NJE Overview Brochure - Flipbook - Page 27
BESP OK E DININ G,
CUR ATED BY NE TJE T S
We pride ourselves on providing unparalleled service at every
level. That includes a dining experience as seamless as the rest
of your flight.
A carefully constructed range of regional menus incorporate the
finest local ingredients and produce. Curated by our in-house
Head Chef, these menus are available in more than 65 locations
across the continent.
A wide range of premium snacks and drinks is also available on
every flight, from Kusmi teas to Ruinart Champagne.
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