New York Magazine - Flipbook - Page 58
HOMETOWN BAR-B-QUE
Hometown Bar-B-Que opened in Red Hook, Brooklyn, in September 2013. We specialize in
authentic, pit-smoked meats prepared in the classic Southern technique of smoking on oak
wood. We also incorporate a variety of flavor profiles that represent our local communities.
Hometown also serves up a selection of traditional sides and dessert. Our two bars feature craft
beers, a wide range of American whiskeys, seasonal cocktails and a selection of wines by the
glass and bottle. Source: www.hometownbbq.com
NOREETUH
Noreetuh is a modern Hawaiian restaurant located at 128 First Avenue in the East Village of New
York City by Chef/Co-Owner Chung Chow. The menu is complemented by an award-winning wine
list by General Manager/Co-Owner Jin Ahn of approximately 300 selections with a strong
representation from France and Germany. In addition to the wines, there are a number of craft
beers and specialty sakes on the list. Source: www.noreetuh.com
DI FARA PIZZA
Domenico De Marco, or “Dom”, opened Di Fara Pizza in 1965 after emigrating to Brooklyn from
the Province of Caserta in Italy. Before Di Fara Pizza, Dom spent time working on a Huntington
farm until someone told him about a “good spot” on Avenue J in Brooklyn. That “good spot” is
now known as the BEST PIzzERIA IN NEW YORK CITY. Each pie of pizza is handcrafted by the
master himself, Dom, who spent over 53 years perfecting his pizza Many of the ingredients are
imported from Italy and forms a taste that can’t be replicated. Source: www.difarapizzany.com
58
prESTiGE | The Westin new York at Times Square
