New York Magazine - Flipbook - Page 54
Nyc’s REsTAuRANTs
DINE
our in-the-know concierge team will ensure you eat like a local guiding you to the best
restaurants and culinary experiences in Manhattan. From cocktail lovers, brunch enthusiasts,
to the food buffs, you can immerse yourself in all New York City has to offer.
KOCHI
Opened late in 2019, one Michelin starred Kochi is Chef Shim’s first solo project. Kochi, meaning
skewer in Korean, combines the accessibility of street food with the depth of traditional Korean
flavors. Located in Hell’s Kitchen, Kochi brings a youthful energy to their exploration of Korean
cuisine and the New York restaurant scene. Source: www.kochinyc.com
CROWN SHY
Crown Shy is the first solo project of Chef James Kent. Inspired by James’ upbringing in downtown
New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a
neighborhood seasonal restaurant elevated by fine dining training and technique.
Source: www.crownshy.nyc
DHAMAKA
Dhamaka is Explosive. Chef and Partner Chintan Pandya and restaurateur Roni Mazumdar of
the critically acclaimed Adda Indian Canteen are bringing Dhamaka, a new “unapologetic Indian”
restaurant serving provincial Indian cuisine to the new Essex Market. Source: www.dhamaka.nyc
GRAMERCY TAVERN
One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its
contemporary American cuisine, warm hospitality, and unparalleled service in New York City for
over two decades. Chef Michael Anthony’s ever-evolving seasonal menu showcases the
restaurant’s relationships with local farms and purveyors. Opened in 1994 by restaurateur Danny
Meyer in a historic landmark building just north of union Square, the restaurant has earned nine
James Beard Awards, including “Outstanding Restaurant” and “Outstanding Chef in America”.
Source: www.gramercytavern.com
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