Fairmont Copley Plaza - Flipbook - Page 50
oa k Lo n G B a r + k i tC H E n
Dine in high style at oak Long Bar + kitchen.
the fresh, farm-to-table menu features locally
inspired ingredients to savor among dramatic,
artfully-restored surroundings. More than just an
inspiring dining destination, oak is a beloved spot
for locals and visitors alike, where patrons can see
and be seen.
oak is proud to be an opentable Diners’ Choice
award 2023 winner! Diners have voted us as one
of the top-rated restaurants in Boston.
MEEt oUr EXECUtivE CHEF
Born and raised in Brisbane, australia, Executive
Chef zaid khan has cooked professionally in five
different countries, most recently holding culinary
positions in Seattle, Bermuda and vancouver. as a
young boy, zaid developed a deep love for local
seafood and produce, with an emphasis on clean,
healthy flavors. zaid appreciates the unpretentious
nature of Bostonians and the food scene here great food, great flavors and great presentation. as
he says: keep it simple and let the product shine.
Executive Chef zaid khan and team can’t wait
to welcome our friends and community with
refreshed menus, new cocktails and a decadent
weekend Brunch menu. Make your reservations
now via opentable, and stay tuned for more news
to come. We’re just getting started.
50
pRESTIGE | FairMont CoPLEY PLaza
