Grand Life Magazine Winter 23-24 - Flipbook - Page 15
Sabor
Food Restaurant
is a very important component of Bahamian
culture, especially during the holiday season.
Bahamians often celebrate with food, welcome
visitors into their homes with a snack or cold drink,
and even show love and appreciation with a good
meal. Much like the rest of the world, Bahamians
toil in the kitchen for hours, if not days, to create
hearty feasts for their family and friends to
celebrate Christmas and the New Year.
Upstairs an the Bay
With over 120 restaurants, beachfront eateries, and
unique food stalls, Grand Bahama has a very
diverse and flavorful food scene - and the spirit of
the holiday often extends into winter dining menus.
The island has a number of world-class chefs who
take pride in creating exceptional dishes that
diners won’t soon forget, and they are eager to
unveil all-new seasonal menus from eastern Grand
Bahama all the way to the western tip.
This winter season, food lovers can enjoy a robust
culinary journey that ranges from fine dining to
casual ocean-side cuisine. The Grand Lucayan
Resort, Viva Wyndham Fortuna Beach Resort, Taino
Beach Resort, and Pelican Bay Resort offer annual
Thanksgiving, Christmas, and New Year’s Eve menus
that usually include a mix of Bahamian classics like
freshly caught seafood, thyme-infused peas and
rice, rich baked macaroni and cheese, sweet and
tangy coleslaw, smooth potato salad, as well as
decadent and buttery guava duff and rum cake, in
addition to international holiday favorites like
brown sugar glazed ham, juicy roasted turkey,
gooey glazed sweet potatoes, tart cranberry
sauce, and pies ranging from creamy sweet potato
pie to comforting apple.
Grand Bahama’s rich and diverse food scene
includes
everything
from
Japanese
to
Mediterranean to Italian cuisine. Diners can enjoy a
down-home family island experience one night and
a gourmet journey the next.
Grand Life Magazine
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