Picture a golden sun reflecting on a powderwhite sand beach.... Gentle sea breezes blowacross an infinity pool that overlooks theAtlantic Ocean. Hand-held trays of sweetfrozen daiquiris served with a smile from sun upuntil sundown.... And the aroma of succulentlobsters, freshly baked pizzas, and sirloin steakstantalizes your taste buds as you watch the sunsetting on the horizonYour imagination was transported to LighthousePointe at the Grand Lucayan Resort in Freeport,Grand Bahama.The beautiful 196-room all-inclusive hotel is adestination built for beach lovers andvacationers who enjoy great food, beautifullandscapes, and a relaxing, laid-back islandexperience.Situated on one of the most stunning beacheson Grand Bahama Island, the friendly,easygoing ambiance of Lighthouse Pointe iscomplimented by the numerous activitiesoffered that include Senses Spa, a fitnesscenter, The Reef 18 Hole Championship GolfCourse, and a four restaurant diningexperience which is spearheaded by one of thefinest chefs in The Bahamas, Executive ChefDwayne Clare.Chef Clare is proud of the vibe guestsexperience at Lighthouse Pointe which isheightened by the resort's culinary offerings.“We boast about our excellent customer serviceat Grand Lucayan, and I am very proud of thenew dinner menu we recently launched atPortobello’s Restaurant. We now specialize inoffering the best seafood on Grand BahamaIsland,” says Chef Clare. “Our guests canchoose from conch dishes, fresh seafood pastalike our curried rock lobster fettuccini, and fishdishes like our pan-roasted crusted thymeginger grouper, stuffed with our sweet potatoand pepper jack mash.”Grand Life Magazine38
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