Grand Life Magazine Summer 23 - Flipbook - Page 39
Picture a golden sun reflecting on a powderwhite sand beach.... Gentle sea breezes blow
across an infinity pool that overlooks the
Atlantic Ocean. Hand-held trays of sweet
frozen daiquiris served with a smile from sun up
until sundown.... And the aroma of succulent
lobsters, freshly baked pizzas, and sirloin steaks
tantalizes your taste buds as you watch the sun
setting on the horizon
Your imagination was transported to Lighthouse
Pointe at the Grand Lucayan Resort in Freeport,
Grand Bahama.
The beautiful 196-room all-inclusive hotel is a
destination built for beach lovers and
vacationers who enjoy great food, beautiful
landscapes, and a relaxing, laid-back island
experience.
Situated on one of the most stunning beaches
on Grand Bahama Island, the friendly,
easygoing ambiance of Lighthouse Pointe is
complimented by the numerous activities
offered that include Senses Spa, a fitness
center, The Reef 18 Hole Championship Golf
Course, and a four restaurant dining
experience which is spearheaded by one of the
finest chefs in The Bahamas, Executive Chef
Dwayne Clare.
Chef Clare is proud of the vibe guests
experience at Lighthouse Pointe which is
heightened by the resort's culinary offerings.
“We boast about our excellent customer service
at Grand Lucayan, and I am very proud of the
new dinner menu we recently launched at
Portobello’s Restaurant. We now specialize in
offering the best seafood on Grand Bahama
Island,” says Chef Clare. “Our guests can
choose from conch dishes, fresh seafood pasta
like our curried rock lobster fettuccini, and fish
dishes like our pan-roasted crusted thyme
ginger grouper, stuffed with our sweet potato
and pepper jack mash.”
Grand Life Magazine
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