Recipe Guide - Flipbook - Page 16
ALMOND AND
APPLE SCONES
200g plain flour
200g wholemeal flour
100g ground almonds
4tsp baking powder
½tsp salt
50g sugar
120g butter
1 egg
250ml milk
1tsp almond extract
200g cooking apples
Serves: 8
Time to prep: 20min
Time to cook: 15-25min
Method
An easy to digest scone that's what we've created for
those with stomas.
We've combined apples
that soften and are
gentle on your gut, with
ground almonds and some
wholemeal flour to add extra
flavour but also thicken or
soften your stoma output.
Enjoy these as an occasional
treat e.g. 1-2 times a week
or every 1-2 days if you're
trying to gain weight.
16
1. In a mixing bowl, combine the plain and wholemeal flour, the ground
almond, the baking powder, the salt and the sugar.
2. Cut the butter into small cubes and rub these into the dry ingredients
until the mixture resembles breadcrumbs.
3. Separately, combine 1 egg, the milk and the almond extract.
4. Peel and dice the apple.
5. Combine the egg mixture with the apple and add this to the
breadcrumbs. Mix until a smooth dough is formed.
6. Dust the table with flour and roll the dough to 2cm thick.
7. Leave to rest for a few minutes.
8. Cut the rolled dough into the shape/size required and place the scones
onto a baking tray.
9. Cook in the oven at 180C for 18 minutes or until golden.
