Nutritional Guide - Flipbook - Page 3
Contents
4-5
6-7
8-9
10-11
12-13
14-15
16-17
18-19
20-23
24-25
26-27
28-29
30-31
32-34
35
Urine production & bowel movements
Eating after your operation
Protein
Starchy carbohydrates
Dairy
Fruit & vegetables
Fluids & salt
Sugar, fat & alcohol
Possible Irritants
Lifestyle
Meal plans
Maximising nutrition
Meal plans
FAQs
Sources of support
