Omni Wedding Guide (1) - Flipbook - Page 13
CHOOSE THREE
Paneer Butter Masala
Paneer Pasada
Matter Paneer
Palak Paneer
Kadai Paneer
Aloo Wadiyan
Baingan Bharta
Chana Masala
Chicken Curry
Chicken Tikka Masala
Dum Ka Gosht
Saag Gosht
Aloo Gobhi
Bhindi Naintara
Egg Curry
Homestyle Lamb Curry
Chicken Biryani
Vegetable Biryani
Aloo Jaipuri
Murg Dhaniya Adraki
LENTILS
RA ITA
A C COMPA NIMENTS
CHOOSE ONE
CHOOSE ONE
CHOOSE T WO
Rajma Masala
Dal Makhani
Dal Tadka
Plain Raita
Boondi Raita
Veg Raita
Pineapple Raita
Mixed Pickle
Assorted Popadams
Onion Cucumber Tomato Salad
M E E T O U R C H EF S
NAV EESH LA UL
CHA ND RA SH EKA R
SUD ERSHA N
FOOD & BEVERAGE DIRECTOR
E XECUTIVE SOUS CHEF
INTER NATIO NA L C HE F I N M U M BA I ,
NEW D EL HI , KO L K ATA AN D U . S .
Food & Beverage Director at the award-winning Omni Fort Worth Hotel, Naveesh Laul
brings over 16 years of culinary expertise
spanning top avant-garde modern European
restaurants to handling presidential delegations across the continents. Recognized for
achieving synchronization of culinary tradition and adept at conveying complex menu
concepts in a simple yet compelling manner,
Laul’s always focused on the revival of his
heritage fine cooking. Including 10 years with
Taj Hotels, Laul has created world-class menus
and offerings, most recently at Omni Fort
Worth Hotel.
Born
and
raised
in
Bengaluru,
India, Chandra graduated with distinction with a degree in hotel management
specializing in culinary. He was selected for
the prestigious and rigorous Taj Management
Trainee Programme, which allowed him to
train in some of the country’s best fine dining
restaurants and gave him opportunities to
work in some of the most distinguished restaurants and culinary groups in India, Canada,
including 8 years with Taj Hotels and now at
Omni Fort Worth Hotel.
OMNI FORT WORTH | 13
