BK Brochure 18 24 For FlipBook - Magazine - Page 9
The Food
EVENTS
SAMPLE IDEAS
BOWL FOOD
CANAPÉS
Sticky Korean Chicken,
Fried Rice, Kimchi
and Burnt Sweetcorn
Ash Rinded Goats Cheese
and Sticky Red Onion Tart
Yuzu Salmon, Mango Salsa,
Edamame and Sesame
Falafel Mezze bowl, Pitta,
Hummus, Spinach, Chilli
and Pumpkin Seeds
Roasted Carrot on Sourdough
with Nigella Seeds
Three Lights Smoked Salmon,
Crème Fraiche and Caper Tart
Satay Chicken Skewers
Rustic Beef Brisket Chilli,
Wild Rice and Sour Cream
Watermelon, Whipped
Feta and Mint spoon
Gourmet Mac n Cheese
with Crispy Pancetta,
Truffle Oil and Garlic Panko
Buffalo Mozzarella,
Sun Blushed Tomato,
Rocket Pesto Tart
Salt and Pepper Squid
with Aioli
GOURMET ROASTS
Sea Salted Sussex Hog
– cooked slowly with
Fresh Apples and Stuffing
Grass Fed Sussex Lamb
with Mint Jelly and Harissa
Ribs of English Beef
and Hot Horseradish
All served with Sourdough
Rolls and a selection of
exciting salads
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