BK Brochure 18 24 For FlipBook - Magazine - Page 11
WEDDING PLATED
SAMPLE IDEAS
PLATED IDEAS
STARTERS
MAINS
DESSERTS
Spiced Butternut Squash,
Crème Fraiche, Thyme
Lamb – Roasted Lamb
Rump, Pomme Dauphinoise,
Winter Roots and Spelt
Sticky Berry Eton Mess
Burrata with Chilli,
Basil and Lemon Salsa
Pork Belly, Apricot
and Pistachio Terrine,
Pickled Vegetables
Three Lights Smoked
Salmon, Cornichons,
Shallots, Lemon,
Crème Fraiche and Shoots
Camembert, Fig
and White Onion Tart
Buffalo Mozzarella and
Heritage Tomato Salad
Golden Cross Goats Cheese,
Poached Pear, Frisee
and Fig Chutney
Posh Prawn Cocktail
with Bloody Mary Mayo
Devon Crab Cake with Chilli,
Lemon and Crème Fraiche
Crispy Fried Cauliflower with
Ras el Hanout and Coriander
Beef – Longhorn Beef Sirloin,
Pickled Walnut, Salsa Verde
and Fondant Potato
Fish – Hake Fillet with Golden
Beetroot and Radish Salad
Vegetarian/Vegan
– Harissa Roasted Sweet
Potato, Five Spice Beluga
Lentils, Oat Crème
Fraiche, Sweet Potato Puree
and Sweet Potato Crisps
Chicken – Free Range
Chicken, Chestnut Mushrooms,
Black Garlic, Asparagus
and Fondant Potato
Pie – Chicken and Leek
Shortcrust Pie and Mash,
Roasted Roots with Jugs of
Creamy White Wine Sauce
Chocolate Nemesis with
Clotted Cream, Honeycomb
and Salted Caramel
Rich Milk Chocolate Tart with
Clotted Cream Ice Cream
Amalfi Lemon Posset
with Homemade Shortbread
Blueberry Crumble
with Coconut Ice Cream
Luxury Swiss Chocolate
Brownie with Heritage
Raspberry and
Whipped Cream
Sticky Date with Salted
Caramel Pudding
and Devon Clotted Cream
White Chocolate Sphere
with Milk Chocolate Mousse,
Warm Caramel Sauce and
English Raspberries
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