BK Brochure 18 24 For FlipBook - Magazine - Page 10
WEDDING CANAPÉS & SHARING
CANAPÉ IDEAS
Homemade Falafel,
Sourdough and Sriracha Mayo
Bourbon Pork Belly Skewers
Bang Bang Chicken Skewers
Tempura Prawn,
Lemon and Saffron Mayo
Honey and Thyme Pan
Roasted Chipolatas
Crispy Cod Fritters
with Salsa Verde
Rib of English Beef,
Horseradish Crème
Fraiche and Yorkshire Pud
Harissa Lamb Skewers
SAMPLE IDEAS
SOME SHARING IDEAS
STARTERS
SHARING PLATTERS
Parma Ham, Salami,
Artisan Crackers and
Breads, Sun Blush Tomatoes
Chunky Rainbow Coleslaw
Heritage Tomato Salad
Fresh Olives, Buffalo
Mozzarella, Borettane
Onions and Artichokes
served with Artisan Breads
Wild Rocket
& Parmesan Salad
MAIN COURSE
DESSERTS
SERVED ON OLIVE
WOOD BOARDS TO
CARVE AND SHARE
WAITER SERVED IN
CRATES TO CHOOSE
Slow Roasted Shoulder
of Welsh Lamb with
Confit Garlic, Watercress,
Mint Jelly and Harissa Mayo
Pan Roasted Organic Salmon
Fillet – Pea Shoot – Purple
Sprouting Broccoli – Roasted
Beetroot – Sour Cream
> 10
Homemade Arancini
with a Spicy Romesco Sauce,
Pesto and Parmesan
Big Pan Potatoes cooked in
Garlic, Chilli, Honey and Thyme
Wild Berry Eton Mess
Milk Chocolate Cream with
Coffee and Cookie Crumb
Lemon Posset with
Lavender Shortbread
