Britvic-SDR-Licensed-v12 Final - Flipbook - Page 32
Welcome
Sustainability
Category overview
How to shake things up with
cocktails and mocktails
Quality matters to cocktail drinkers. To the extent that
72% say quality trumps price when they’re deciding what
to drink.27 Quality is also increasingly important to people
when it comes to alternatives to alcohol – 42% of people
say they’re put off visiting pubs and restaurants where there
are limited soft drinks options.28 This rises to 63% of people
aged 18 to 24.28
The Pink grapefruit
Paloma/Noloma
Starlight
Fizz
gin
Fizz
Pour 25ml of premium
tequila blanco (leave out if
you’re mixing a Noloma!),
25ml of pink grapefruit juice,
15ml of lime juice and 10ml
of agave syrup in a shaker.
Shake hard for 10 seconds.
Double strain over large ice
cubes into a chilled highball glass and top up with
London Essence Company
Pink Grapefruit Crafted Soda.
Garnish with a twist of pink
grapefruit zest. Hey presto
– a cool and zesty refresher,
with or without the alcohol!
Add 10ml of Teisseire Peach
Syrup to ice in a highball
glass, squeeze over a lime
wedge and discard and pour
7UP Zero almost to the top.
Top with 10ml of Teisseire
Strawberry Syrup to create a
hazy visual effect similar to
that seen in a Tequila Sunrise.
Garnish with a lime wedge or
sprig of mint (add a dusting
of icing sugar for extra wow
factor!). Voilà, a fruity, 昀椀zzy
and fun drink that glows
under UV light!
For a crisp and refreshing
long drink that’s bound to
turn heads, 昀椀ll a copa or
highball glass with ice and
pour over 50ml of Empress
1908 butter昀氀y pea gin, 20ml
of Teisseire Elder昀氀ower Syrup
and 10ml of lemon juice. Top
up with Britvic Indian Tonic
Water. Garnish with a wedge
of orange or spiral of orange
zest and 昀椀re up the UV lights
– the indigo gin will glow
an out of this world vibrant
purple! As an alternative, try
with orange-昀氀avoured gin.
27 CGA by NielsenIQ – Mixed Drinks Report Q3 2023 P10
28 Kam Low & No Report 2023
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That’s why we’re using our premium brands to create drinks
that cause a stir, whether they contain alcohol or not. For
example, at Center Parcs, we’ve devised a range of glowin-the-dark UV cocktails and mocktails using the Teisseire
range of syrups. We’re also using the London Essence
Company’s range of Crafted Sodas as the base for a growing
range of exciting long drinks.
LICENSED CaTEgORy OvERvIEW
