Britvic-SDR-Foodservice-v17 FV - Flipbook - Page 30
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Sustainability
Category overview
3-6PM
Pineapple Pilsner
Raspberry & Rose Lassi
Pour 25ml of Teisseire
Pineapple Syrup into a pilsner
glass and top up with 275ml
of chilled R Whites Lemonade
and 275ml of pilsner: a
refreshing, tropical and lighter
twist on the traditional pint!
This creamy, thick and 昀氀oral
lassi is made by blending 4
tbsp of natural yoghurt, 125ml
of Plenish Coconut M*lk,
Teisseire Rose and Raspberry
Syrups (20ml of each), with a
pinch of cardamom and half
a scoop of ice. Garnish with
lime or rose petals!
6-9PM
Ginger Snap
Garden Path
Add 50ml of Earl Grey Tea,
10ml of Teisseire Ginger Syrup
and 10ml of lemon juice to a
cocktail tin and pour in ice.
Shake. Strain into a highball
glass, top with 150ml of R
Whites Lemonade and garnish
with a lemon wedge and
orange twist!
Pour 25ml of Teisseire
Elder昀氀ower Syrup into a
highball glass and add ice. Top
up with Britvic Raspberry Pink
Tonic, stir and garnish with
lime wedge and edible 昀氀ower!
Elevating mixed serves is an all day opportunity
3-6PM
12-3PM
Coffees
Milkshakes
Smoothies
House soda
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FOODSERvICE CaTEgORy OvERvIEW
Shandies
Highballs
Milkshakes
Cocktails
House soda
