Britvic-SDR-Foodservice-v17 FV - Flipbook - Page 27
Convenience
Foodservice category
category overview
overview
Foodservice deep dive
Foodservice data tables
The recovery gathers pace
The eating out market turned over £97.3bn in 2023.7 That’s an increase of 6% on the
previous year7 and 1.5% on 2019.7 Growth in casual dining and pubs is being held
back as people draw in their belts in response to the cost of living crisis.7 Fast food is
expected to be the main bene昀椀ciary of this as consumers continue to trade down and
operators expand their estates.
Within workplace environments, with less days in the o昀케ce and
fewer workplace restaurants open, leveraging retail opportunities
for soft drinks within close proximity to workplaces represents
a clear opportunity. In catering, only 32.7% of soft drinks
are bought and consumed in the restaurant, 25.7%
are taken back to the desk and 12.9% in
car/bus/train, suggesting a need for soft
drinks for different day parts.10
Pre-pandemic value7
Eating out (£ bn)
Vs PY
2018
2019
2020
2021
2022
2023
2024
2028
0.1%
2.8%
-42.6%
32.8%
25.5%
6.0%
4.1%
3.9%
-42.6%
-23.7%
-4.3%
1.5%
5.6%
21.6%
Vs 2019
£116.6
120
£9.5
£101.3
100
£91.8
£7.8
£3.3
£3.2
£2.9
£73.5
£11.2
£bn
£10.9
£8.7
£8.4
£8.3
£8.3
80
£97.3
£95.9
£93.3
£3.7
£13.2
£3.4
£3.2
£11.7
£11.0
£27.9
£9.2
£6.7
£1.5
60
£23.5
£23.5
£55.1
£5.0
£0.8
£7.4
£21.8
£22.5
£23.5
£15.6
£4.5
40
£40.2
£10.3
£27.5
£28.9
£31.2
£32.7
£34.1
£18.9
£19.6
£19.9
£22.1
2022
2023
2024
2028
£28.0
£23.3
20
£19.9
£20.3
£11.2
£14.3
0
2018
Restaurants
2019
QSR
Pubs
2020
Accommodation
2021
Leisure
Catering
10 Lumina Intelligence Eating and Drinking Out Panel, Contract Catering - Soft Drinks Occasions 12we 19.02.2023 & 18.02.2024
FOODSERvICE CaTEgORy OvERvIEW
27
