Banqueting Brochure - Flipbook - Page 9
Fork Buffet Menu
£35.00 per person
Soup of the day
Chef’s selection of seasonal salads
Freshly baked bread basket
Please select 3 of the following options:
Chicken curry
Vegetable curry (V)
Onion bhaji, vegetable pakora & vegetable samosas
Jerk chicken drumsticks
Seabass, lemon butter sauce
Garlic and thyme breast of chicken
Tagliatelle, mushroom cream sauce (V)
Lemon chicken skewers
Roasted vegetable skewers (V, VG)
Vegetable Lasagne (V, VG)
Traditional Beef Lasagne
Please select 2 of the following options:
Basmati rice
Vegetable rice
Seasoned potato wedges
Herb roasted new potatoes
Garlic bread
A selection of mini desserts
