Banqueting Brochure - Flipbook - Page 7
Oak Menu
£38.00 per guest
Please select a maximum of 2 x starters, 2 x main
courses & 2 x desserts from the following:
Starter
Vegetable soup,
shredded leek, carrots & kale (V, VG)
Pork rillettes,
onion bread shards,
apple purée & Waldorf salad
Prawn & crayfish cocktail,
Bloody Mary mayo, crispy brown bread tuille
Chickpea, quinoa & rocket salad,
lemon & garlic dressing (V, VG)
Chicken liver pâté with cream and cognac,
onion chutney & toasted brioche
Feta, vine cherry tomato, red onion & cucumber salad,
olive oil & oregano dressing (V)
Main Course
Chicken roulade stuffed with
spinach & wild mushrooms,
cinnamon baked squash & potato fondant
Mushroom & leek pie,
mashed potato & pan-fried spaghetti vegetables (V, VG)
Braised shoulder of lamb,
dauphinoise potato, red wine & red currant sauce
Roast sirloin of beef & Yorkshire pudding,
served with roast potatoes, roasted
root vegetables, herb & red wine jus
Crispy skinned sea bass,
lightly spiced parmentier potato & baby vegetables
Butternut squash risotto,
served with pine nuts, leek & spinach (V)
Vegetable wellington,
roasted vegetables & fresh tomato sauce (V)
Herb poached salmon,
crushed new potatoes, baby vegetables
Dessert
Warm chocolate brownie,
vanilla Ice cream (V)
Chocolate & orange cake,
vanilla ice cream (V, VG)
Raspberry & white chocolate cheesecake,
berry coulis (V)
Honey & raspberry panna cotta,
caramel wafers (V)
Sticky toffee pudding,
toffee sauce, vanilla ice cream (V)
Fresh fruit platter (V, VG)
(v) denotes vegetarian (vg) denotes vegan option available
If you have any concerns regarding food allergens please ask a member of our team and you will be provided with detailed information on each dish. Please note all
dietary requirements must be advised in advance.
