Banqueting Brochure - Flipbook - Page 6
Elm Menu
£32.00 per guest
Please select a maximum of 2 x starters, 2 x main
courses & 2 x desserts from the following:
Starter
Ham hock & herb terrine,
piccalilli dressing, crisp bread & herb salad
Prawn and leek tart,
dill & citrus crème fraiche
Fresh cherry tomato &
bocconchni pearls salad,
garlic ciabatta and olive tapenade (V)
Roasted butternut squash soup,
topped with chilli cream (V, VG)
Chicken liver pâté,
onion chutney & toasted brioche
Trio of melon,
served with fresh berries (V, VG)
Main Course
Grilled garlic & thyme breast of chicken,
roast potatoes, candied root vegetables
Grilled fillet of trout,
crushed new potatoes, tender stem broccoli
Baked fillet of pork,
roasted onion & potato mash, apple compote
& cider sauce
Vegan Shepherd’s pie,
served with garlic greens (V, VG)
Green lentil & vegetable bolognaise,
dressed with hard cheese & rocket (V)
Slow cooked beef boudin,
double cream mash, red wine & port jus
Dessert
Chocolate tart,
vanilla ice cream (V, VG)
Mango crème brûlée,
Vanilla biscuits (V)
Roasted pineapple,
crushed meringue & mango mousse,
mint syrup (V)
Lemon & lime tart,
raspberry sorbet, raspberry coulis (V)
Fresh fruit salad (V, VG)
Vanilla cheesecake
red berry compote (V)
(v) denotes vegetarian (vg) denotes vegan option available
If you have any concerns regarding food allergens please ask a member of our team and you will be provided with detailed information on each dish.
Please note all dietary requirements must be advised in advance.
