TR24 Fresh Ideas Spring Summer 2024 high - Flipbook - Page 9
ROMA
MEDIUM DARK ROAST
50% Robusta, 50% Arabica
- Brazil, Ethiopia, India, Vietnam
This blend combines the rich flavours of Brazilian and
Ethiopian Arabica beans with the boldness of Indian and
Vietnamese Robusta beans, offering a harmonious fusion
of South American and Southeast Asian coffee traditions.
Savour the taste of deep, velvet cocoa balanced by some
sweet caramel notes and subtle roasted hazelnuts in the
background. It has a smooth and creamy mouthfeel with
a long syrupy finish. As a black drink, this coffee blend
boasts a velvety thickness, rich flavor, and a lingering
finish. Alternatively, it harmonizes beautifully with milk,
creating a satisfying all-day coffee experience.
VENEZIA
DARK ROAST
100% Arabica - Brazil, Honduras
A bold and adventurous fusion of dark roasted 100%
Arabica beans sourced from Sao Paulo region of Brazil
and the Copan region of Honduras. An intense coffee with
praline and dark cocoa notes, blended with roasted pecan
nut and burnt caramel flavours resulting in a complex,
strong brew. As a black drink, this blend is ideal for those
who like a stronger, more roasted, malty flavour. It will
cut through steamed, foamed and frothed milk to offer a
good balanced flavour in milk-based drinks such as latte or
cappuccino.
PA L E R M O
MEDIUM DARK ROAST
100% Robusta - Vietnam
Sourced from the Vietnam Central Highlands, this 100%
Robusta blend of medium dark roast beans is an intense
taste experience. It boasts earthy, nutty, and chocolatey
notes that seamlessly elevate milk-based drinks. A pure
Robusta coffee has a higher caffeine content than other
blends and makes a great choice for those looking for
a perk-me-up brew. As a black drink, the coffee will be
strong, bold and punchy and not for the faint hearted. It
excels through steamed, foamed and frothed milk to offer
a strong coffee flavour in milk-based drinks such as latte
or cappuccino.
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