Texturas recipes spreads - Flipbook - Page 31
LYOSABORES
Caramel coated
LyoHigo with Yopol
Ingredients
For the caramel coated LyoHigo with Yopol:
30g LyoHigo
20g sugar
Others:
Yopol
Instructions
•
Put the sugar in a saucepan and heat until it
dissolves and takes on a light golden colour.
•
Add the LyoHigo and stir, until both ingredients are
well mixed.
•
At this point pour the mixture onto a sulphurised
paper and while still hot separate small portions
with your fingers and bury them quickly in Yopol.
•
Keep in a sealed container until use.
“Under this line we have
lyophilized products,
produced from the finest
natural ingredients. The
water is fully extracted while
we keep the original flavour,
aroma and colour.”
