Texturas recipes spreads - Flipbook - Page 30
LYOSABORES
LyoMaíz Rocks With
White Chocolate
Ingredients
For the LyoMaíz with white chocolate:
50g LyoMaíz
50g warm white chocolate
Others:
sulphurised paper
Instructions
•
Mix the LyoMaíz with the warm white chocolate.
•
Stir so that the white chocolate covers all the
LyoMaíz, which cannot then absorb damp.
•
Shape small rocks with a fork and place on a
sulphurised paper
•
Keep in a sealed container and at a temperature of
about 16-20°C until use.
