EMULSIFICATIONAir AmericanoIngredients for 10 servings110g mineral water8g water8g sugar4 doses of SUCRO225g red vermouthOther ingredientsFresh orange juiceInstructions•Make a syrup with the water and sugar.•Mix all ingredients in a tall, wide container using ahand-held electric blender. Skim the surface of thekirsch mix with the blender to form the air.•Pour the orange juice into a vermouth glass.•Using a spoon, very carefully top with air.“The key for creating airyand light textures. A newway to dress your dishes,a spectacular and eleganttouch to your preparations.”
It seems that your browser's pop-up blocker has prevented us from opening a new window/tab. Please click the button below to open the link manually.
