Texturas recipes spreads - Flipbook - Page 5
SPHERIFICATION
Liquid Cherries
Ingredients for 10 servings
For the cherry filling
500g cherry juice
2 doses of XANTANA
For the dripped cherries
125g of 70% couverture chocolate
125g cocoa butter
Other ingredients
Gold leaf
Instructions
Cherry filling
•
With the help of a hand-held electric blender,
hydrate the XANTANA in the cherry juice.
•
Using the syringe, fill spherical moulds with the
mixture and put them in the freezer.
•
When half frozen, insert cherry stalks, making sure
they are well centred.
•
Place them back into the freezer. When fully frozen,
unmould.
Dripped cherries
•
Melt the cocoa butter and the couverture separately.
Combine them and then dip the frozen cherries in
one by one. Reserve in the refrigerator.
•
Once ready to serve, remove from the refrigerator
and, using a paintbrush, decorate with a piece of
gold leaf and serve on a cold plate.
