Lumen Autumn 2017 - Flipbook - Page 23
New label
highlights wine
credentials
A new wine label has been launched by
the University of Adelaide to showcase its
world-renowned research and teaching
programs in winemaking and viticulture.
Some of Australia’s best winemakers,
viticulturists and wine scientists were
taught at the University’s Waite campus.
Annually more than 400 different wines
and fortifieds are produced.
While none of them are sold
commercially, many are top quality
and this will be highlighted by the label
which presents a clean, polished and
professional identity. They are available
to staff and alumni for purchase through
the Waite winery.
For enquiries contact:
assistwinemaker@adelaide.edu.au
The University of Adelaide | Alumni Magazine 21
